The proof of the of the existence of the first “formadio” or cheese made with only cow milk comes from an ancient parchment, dating back to XII century coming from Marola Abbey in the Appennino Reggiano.

Parmigiano Reggiano cheese known all over the world is obtained from cows nourished only with local feed of vegetable origin. A precise regulation forbid the use of ensiled feed and products of animal origin.
The “Mountain Quality” is produced in the Appennino Emiliano, with only mountain milk, not less than 24 months seasoning time, with the trademark EXTRA.

The Appenines outcoming from vulcanic grounds and sea beds, the river basins and the green area of this ancient land gives a unique taste, aroma and sweetness to this product.

These cheese is recommended for everyone, it’s a complete food, highly digestible, full of calcium, phosphorus and vitamins, low in cholesterol and energizing.